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About the Wok

Lily is Head Chef. 

Lily was brought up in North Borneo, Malaysia.  Her interest in food since started when she was just 8 years’ old.  Her family are farmers, so she is well acquainted with sourcing raw food for her delicious meals.  It runs in the family - Lily’s elder sister had a flourishing restaurant in Malaysia where Lily worked as assistant chef cooking authentic Malaysian food. 

Lily brings authentic Malaysian cuisine to East Anglia and beyond, with passion and pride.

Contact Lily on 07545 706681.

Food Hygiene Rating 4