Walking Wok, Thomas Close, Ixworth, Bury Saint Edmunds, UK

07545706681

Our Chef

Lily

Head Chief
Lily Indra brings you the very best dishes to be found in the Southeast Asian country of Malaysia.   Born and brought up in the Sabah state of North Borneo, Lily’s cooking reflects the traditions of the multiethnic population of Malays, Chinese, Indians and Borneans around her, mingled with the influence of other indigenous people as well as influences from Thai, Portuguese, and British cuisines.

Our Gallery

Steeped in tradition and infused with flavour there is a dish to suit every occasion – corporate or private, formal or informal. Whatever the event – from corporate breakfasts, lunches, drinks and dinners to private birthday celebrations, dinner parties and wedding receptions

What People Say

"“I have been going to Lily nearly every week since lockdown in March this year.. Lily is so warm, and passionate about her food. The food for takeaway is so fresh and bursting with flavours that really get you hooked wanting to try all Lily’s dishes and specials on the menu. The portions are generous sizes too. There are also a good variety of vegan and vegetarian dishes too""
Totally awesome food Developer
"“Lily does an amazing job every dish I get. The food is hot, fresh, and delicious everytime. I had to move away and one thing I truly miss in Bury is Lilys food! She also has very high standards in cleanliness, fresh ingredients, and authentic Malay cooking.""
Truly delicious authentic cuisine! Developer
"“I’ve lost count of how many times we have ordered from Walking Wok…… the whole family absolutely love all the amazing flavours. You’d be a fool not to try for yourself, as you won’t be disappointed. Excellent quality, ample sized portions and always piping hot and delicious. Thanks for all the wonderful meals x. x""
Amazing explosion of flavours every single time!!! Developer
"Totally love Lilys Malaysian cooking…being a natural for this kind of food, its great to find some real authentic Malay cooking in Bury St Edmunds!"
Lily is AWESOME Developer

Starters

Curry Puff

Crispy homemade curry puff filled with chicken, white and sweet potatoes (V available) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Crispy Aromatic Duck

served with cucumber, spring onions, hoisin sauce and pancake wraps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chinese Steamed Bun

fluffy white buns filled with Honey Soy Pork (V available) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pie Tee

Thin crispy pastry tart shell filled with spicy and sweet mixture of thinly slice vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Malaysian Satay

Choice of meat/vegetarian served with peanut sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steamed Buns Sandwich

Please Choose Your Filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sticky Tofu

This is a vegan version of the sticky pork belly. Garnished with coriander leaves, fresh cucumber, chilli strips and toasted crushed peanuts (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vegetable Satay

Served with chilli mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vietnamese Fresh Spring Rolls

Rice paper rolls packed with prawns, vermicelli noodles and vegetables. Served with hoisin sauce and crushed peanut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fried Spring Roll

Served with sweet chilli sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prawn/Salmon Hinata

A dish equivalent to the French ceviche but with North Borneo twist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chinese New Year Style Salad

Combination of julienne vegetables in hoisin and sweet plum dressing Smoked salmon optional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sticky Pork Belly

Slow cooked Pork belly and then pan glazing it with mixture of chilli, honey, sugar, ginger and lemon grass. Garnished with coriander leaves, fresh cucumber, chilli strips and toasted crushed peanuts (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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