About Walking wok

Story of Lily

Lily Indra brings you the very best dishes to be found in the Southeast Asian country of Malaysia.

Lily was brought up in North Borneo, Malaysia.  Her interest in food since started when she was just 8 years’ old.  Her family are farmers, so she is well acquainted with sourcing raw food for her delicious meals.  It runs in the family – Lily’s elder sister had a flourishing restaurant in Malaysia where Lily worked as assistant chef cooking authentic Malaysian food.

With years of experience, Lily knows how to combine dishes that offer clients an ideal menu to suit their culinary palate.  You choose – hot, spicy, sour or tangy, creamy and rich or aromatic and fruity.  The diverse range of dishes allows you to choose a menu to tantalise the taste buds of even the most cautious guest.  Lily’s tribe, the Dusun Lotud, come from the Tuaran area and they love a good drink with their meals.  Their tapai, or rice wine, is a speciality.  Walking Wok is not just about Malaysian food, it is all about enjoying the complete gastronomic experience.  



I was at home the other day with a glass of half empty of self-loathing..


I love guessing and deciphering the ingredients used in each dishes especially on food that I never tried before.


Have you ever been to a restaurant and plate of food presented to you so beautifully….