Lily Indra brings you the very best dishes to be found in the Southeast Asian country of Malaysia.


Born and brought up in the Sabah state of North Borneo, Lily’s cooking reflects the traditions of the multiethnic population of Malays, Chinese, Indians and Borneans around her, mingled with the influence of other indigenous people as well as influences from Thai, Portuguese, and British cuisines.

Leave a Reply

Your email address will not be published. Required fields are marked *